STARTERS
Red King Salmon, winter vegetables, thyme-toasted bread, and mustard emulsion (1-4-10)€29
Raw Fish Palette accompanied by fruits and vegetables (2,4)€38
(Shrimp, croaker, scallops, squid, tuna)
Soft polenta with whipped cod (1,4)18 €
Strisulis (7)12 €
Brustulât with egg yolk and black truffle (1,3,7)19 €
Potato and Onion Frico (200 gr) (7)12 €
(A must-try regional dish made from dairy cheese of various ages, potatoes, and
white onion)
white onion)
Italian Icons
CARBONARA15 €
Pork cheek, egg, Pecorino Romano - 1,3,7
AMATRICIANA15 €
Pork cheek, pepper, tomato - 1,7
CACIO E PEPE15 €
1,7
First courses
Full red saffron risotto with lemon shrimp (1,4,7)31 €
Potato gnocchi with artichokes and scallops (1,3,4)24 €
Tagliolini with San Daniele (1,3)15 €
Carnia Cjarsons with herbs and smoked ricotta (1,7,8)18 €
(Similar to ravioli, made from potato dough, stuffed with ricotta and mountain herbs,
cooked in butter and served with smoked ricotta on top, they are a traditional
regional culinary dish)
cooked in butter and served with smoked ricotta on top, they are a traditional
regional culinary dish)
Barley orzotto with salami paste and horseradish (1,7,9)18 €
Fried Dishes
Breaded meatballs (1,3,7,8)12 €
Fried sardines (1,3,4)12 €
Tempura vegetables (1,8)12 €
Main Courses
Skewer of cuttlefish, squid, and parsley peppers (4)29 €
4
Low-temperature cooked red snapper fillet and field chicory (4)27 €
Salted venison stew with polenta (14,9)25 €
Potato and Onion Frico (300 gr) (7)18 €
(A must-try regional dish made from dairy cheese of various ages, potatoes, and
white onion)
white onion)
Beef cheek with refosco wine and celeriac purée (7,9)26 €
Duck breast tagliata glazed with orange (7)30 €
Grill
CHICKEN BREAST STEAK€ 15
BEEF STEAK€ 27
BEEF FILLET€ 34
VEAL LIVER€ 21
IBERIAN PORK SECRETO€ 27
RIBEYEper 100 grams 8 €
Side dishes
MASHED POTATOESSide 4 € / Portion 8 €
7
GRILLED EGGPLANTSSide 4 € / Portion 8 €
GRILLED ZUCCHINISide 4 € / Portion 8 €
GRILLED VEGETABLESSide 4 € / Portion 8 €
VEGETABLE CAPONATASide 4 € / Portion 8 €
MIX SALAD Portion8 €
Desserts
PITE WITH PEAR CHOCOLATE AND RICOTTA€6
(Ancient recipe from the Friulian tradition dating back to the 1700s, with a shortcrust pastry base, chantilly cream, dark chocolate, and pears) 1-3-7-8
GUBANA DELLE VALLI€6
(Typical regional sweet made of sweet puff pastry filled with walnuts, almonds, pine nuts, candied fruit, and raisins) 1-3-8
CJARSONS DOLCI€7
(Sweet version of the Cjarsons from Carnia, filled with ricotta, chocolate, and apricot) 1-3-7-8
PASTRY ROLL WITH APPLES AND RAISINS€7
(Puff pastry roll, filled with apples, ricotta cheese, and raisins) 1-3-8-7
MERINGA UDINESE€8
(Handmade meringue filled with sugar-free cream and a drizzle of chocolate) 3-7
MILLEFOGLIE OF WAFER WITH STRAWBERRIES AND CHANTILLY CREAM€9
(Homemade waffle, chantilly cream and fresh strawberry tartare) 1-3-7
TIRAMISU’€8
(Ladyfingers, coffee, mascarpone cream, and bitter Criollo cocoa)
Ice creams
WHIPPED CREAM€7.5
WHITE MINT€8.5
(Prepared with whole mint leaf to bring out the flavors) 7
MADAGASCAR VANILLA€9
(This variety of Vanilla is one of the best in the world thanks to its incredible fragrance described as heavenly and buttery) 7
CRIOLLO€15
THE ICE CREAM OF THE MAYA AND THE AZTECS
(Variety of very rare and precious chocolate that for years has been at risk of being lost due to its low yield, in fact it represents only 0.01% of the cocoa produced in the world)
Its main characteristic is that it does not contain tannins that make it sweet and non-astringent
(Variety of very rare and precious chocolate that for years has been at risk of being lost due to its low yield, in fact it represents only 0.01% of the cocoa produced in the world)
Its main characteristic is that it does not contain tannins that make it sweet and non-astringent
