At the counter
Picui ma bogns
POLENTA SLICE WITH CHEESE ON TOP€2,5
7
STRISULIS€6
(Pieces of young dairy cheese cut from when the cheesemaker rounds the molds, served grilled, represent one of the main dishes of the regional tradition.)
TOASTED BREAD SLICE WITH SALTED COD€4
1,4
Gorgonzola with polenta€3,5
7
TOASTED BREAD SLICE WITH VARHACKARA€3
`{`Traditional dish from the Timau region, a special kind of pesto made with white lardo, speck and smoked pancetta with an addition of mountain herbs`}`
Shrimp in Kataifi pastry.Each 2,50
4
SELECTION OF REGIONAL HANDMADE BAGATTO RAW HAM€13,50
`{`The Bagatto company is an historical regional business from 1954`}`
SELECTION OF REGIONAL CHEESE IN THREE DIFFERENT STAGES WITH A SELECTION OF JAMS€13,50
7,10
FRICHETTO€8
(A Friulian tradition dish consisting of a blend of dairy cheese aged in three different stages, with potatoes and onions)
Our fried dishes
Vegetables in tempura€12
1-5-8
Veal meatballsEach 2,50€
1-3-5-7
Fried sardines12€
1-3-4
Shrimp tempura€12 5pz
Starters
BRUSTULAT with egg yolk and prized truffle€18
One of the oldest and foundational dishes of our regional cuisine, consisting of a mix of flours that are lightly toasted with morchia (a type of pork fat) and egg yolk, all flavored with truffle.)
Raw fish platter€38
(Shrimp, bream, scallops, squid, tuna)
Amberjack tartare with strawberries€24
4
Cocotte with truffle€24
(Montasio cheese fondue with egg yolk and prized truffle) 3-7
Spider crab in its shell€35
2-4
LUIANIE TAL BRUT DI POLENTE€10
Regional sausage cooked with corn flour and milk served with fresh polenta
Asparagus crepe roll€16
Shellfish with rosemary€24
2
Italian Icons
Veal with tuna sauce€18
(Veal round, tuna, mayonnaise, seasonal) 3-7
CARBONARA€15
(Guanciale, egg, Pecorino Romano) 1-3-7
AMATRICIANA15€
(Guanciale, pepper, tomato) 1-7
Spaghetti with clams and bottarga€18
(Shucked peppered clams and bottarga) 1-4
CAPRESE€18
(San Marzano tomato, burrata cheese, avocado)
English-style roast beef€18
Soups
GAZPACHO E BURRATA€16
1,7
MINESTRONE DI FAGIOLI E VERZA€14
First course
Squid ink risotto with turnip cream and Greek yogurt19€ each (minimum 2 persone)
4-7
Spaghetti with spider crab, cherry tomatoes, and lemon-crisped breadcrumbs€29
1-2-4
Tagliatelle with fondue and truffle€24
1-7
CJARSONS DI CARNIA ALLE ERBE CON RICOTTA AFFUMICATA€14
(Ravioli kind of pasta made with potatoes, stuffed with ricotta cheese and mountain herbs, cooked in butter and served with smoked ricotta on top) 1-7-8
Potato gnocchi with duck ragù and asparagus€18
1-7
TAGLIOLINI AL SAN DANIELE€15
(Homemade tagliolini, cooked in butter and served with 40g of artisanal Bagatto cured ham) 1-7
Main Course
Slice of swordfish fillet from the Upper Adriatic with vegetable caponata€19
4-9
Seared amberjack with sesame and eggplant parmigiana€26
4-1
Rolled duck leg stuffed with black truffle€30
7
Mushroom and vegetable burger€20
FRICO€15
(A must-try dish of the region made with dairy cheese in various ages, potatoes, and white onion)
On the grill
SLICED BEEF€23
BEEF FILLET€32
VEAL LIVER€21
IBERIAN PORK€24
RIB EYE OR FLORENTINE STEAKall’etto 8,00€
Contorni
Mashed potatoesSide dish €4 / Portion €8
Grilled eggplantSide dish €4 / Portion €8
VEGETABLE CAPONATASide dish €4 / Portion €8
GRILLED ZUCCHINISide dish €4 / Portion €8
GRILLED VEGETABLESSide dish €4 / Portion €8
Desserts
PITE WITH PEAR CHOCOLATE AND RICOTTA€6
(Ancient recipe from the Friulian tradition dating back to the 1700s, with a shortcrust pastry base, chantilly cream, dark chocolate, and pears) 1-3-7-8
GUBANA DELLE VALLI€6
(Typical regional sweet made of sweet puff pastry filled with walnuts, almonds, pine nuts, candied fruit, and raisins) 1-3-8
CJARSONS DOLCI€7
(Sweet version of the Cjarsons from Carnia, filled with ricotta, chocolate, and apricot) 1-3-7-8
PASTRY ROLL WITH APPLES AND RAISINS€7
(Puff pastry roll, filled with apples, ricotta cheese, and raisins) 1-3-8-7
MERINGA UDINESE€8
(Handmade meringue filled with sugar-free cream and a drizzle of chocolate) 3-7
MILLEFOGLIE OF WAFER WITH STRAWBERRIES AND CHANTILLY CREAM€9
(Homemade waffle, chantilly cream and fresh strawberry tartare) 1-3-7
TIRAMISU’€8
(Ladyfingers, coffee, mascarpone cream, and bitter Criollo cocoa)
I Mantecati
ARTISANAL GELATO MADE WITH CREAM AND HOMEMADE PASTEURIZED MILK, HOMEMADE CHURNED WITH THE ADDITION OF BERRIES, BEANS OR OTHER NATURAL ELEMENTS DEPENDING ON THE TASTE
WHIPPED CREAM€7.5
WHITE MINT€8.5
(Prepared with whole mint leaf to bring out the flavors) 7
VANILLA FROM MADAGASCAR€9
(This variety of Vanilla is one of the best in the world thanks to its incredible fragrance described as heavenly and buttery) 7
CRIOLLO€15
THE ICE CREAM OF THE MAYA AND THE AZTECS
(Variety of very rare and precious chocolate that for years has been at risk of being lost due to its low yield, in fact it represents only 0.01% of the cocoa produced in the world)
Its main characteristic is that it does not contain tannins that make it sweet and non-astringent
(Variety of very rare and precious chocolate that for years has been at risk of being lost due to its low yield, in fact it represents only 0.01% of the cocoa produced in the world)
Its main characteristic is that it does not contain tannins that make it sweet and non-astringent
