THE FRIULI
Plate of reserve raw Bagatto€15
Strisulis (7 pieces)12 €
Brustulât with egg yolk and black truffle (1,3,7)19 €
Palette of 3-aged dairy cheeses with compotes (7)16 €
Tagliolini with San Daniele (1,3)15 €
Bean soup (7,8,9)15 €
Soft polenta with whipped cod (1,4)18 €
Carnia Cjarsons with herbs and smoked ricotta (1,7,8)18 €
Similar to ravioli, made from
potato dough, filled with ricotta and mountain herbs, cooked in butter, and served with
smoked ricotta, a traditional dish from the region
potato dough, filled with ricotta and mountain herbs, cooked in butter, and served with
smoked ricotta, a traditional dish from the region
Bread and ricotta gnocchi with cumin, herbs, and beef broth (1,3,7,9)19 €
Barley risotto with salami paste and kren (1,7,9)18 €
Potato and onion frico (7)15 €
A regional must-have dish made of dairy cheese from
different ages, potatoes, and white onion
different ages, potatoes, and white onion
INTERNATIONAL
Raw shrimp Cruditè (4)38 €
Palette of raw fish served with fruit and vegetables (4)38 €
Shrimp, croaker, scallops,
squid, tuna
squid, tuna
Caviar and blinis (1,3,4,7)38 €
10g of 'traditional' premium caviar and blinis with salted
butter foam
butter foam
10g of 'Siberian' premium caviar and blinis with salted butter foam49 €
King Crab with Champagne sauce (12)45 €
Cantabrian Sea anchovies with salted butter whipped with saffron gin (4,7)23 €
Red King salmon, winter vegetables, thyme-toasted bread, and mustard emulsion (1,4,10)38 €
Italian Icons
CARBONARA15 €
Pork cheek, egg, Pecorino Romano - 1,3,7
AMATRICIANA15 €
Pork cheek, pepper, tomato - 1,7
CACIO E PEPE15 €
1,7
Fish First courses
Risotto with variation of prawns (2,4)27 €
Guitar spaghetti with broccoli, potatoes, and spiced mussels (1,3,4,14)19 €
Fried Dishes
Breaded meatballs (1,3,7,8)12 €
Fried sardines (1,3,4)12 €
Tempura vegetables (1,8)12 €
Main Courses
Skewer of cuttlefish, squid, and parsley peppers (4)29 €
4
Low-temperature cooked red snapper fillet and field chicory (4)27 €
Chickpea cream, chicory, and salted ricotta (8)20 €
Grill
CHICKEN BREAST STEAK€ 15
BEEF STEAK€ 27
BEEF FILLET€ 34
VEAL LIVER€ 21
IBERIAN PORK SECRETO€ 27
RIBEYEper 100 grams 8 €
Side dishes
MASHED POTATOESSide 4 € / Portion 8 €
7
GRILLED EGGPLANTSSide 4 € / Portion 8 €
GRILLED ZUCCHINISide 4 € / Portion 8 €
GRILLED VEGETABLESSide 4 € / Portion 8 €
VEGETABLE CAPONATASide 4 € / Portion 8 €
MIX SALAD Portion8 €
Desserts
PITE WITH PEAR CHOCOLATE AND RICOTTA€6
(Ancient recipe from the Friulian tradition dating back to the 1700s, with a shortcrust pastry base, chantilly cream, dark chocolate, and pears) 1-3-7-8
GUBANA DELLE VALLI€6
(Typical regional sweet made of sweet puff pastry filled with walnuts, almonds, pine nuts, candied fruit, and raisins) 1-3-8
CJARSONS DOLCI€7
(Sweet version of the Cjarsons from Carnia, filled with ricotta, chocolate, and apricot) 1-3-7-8
PASTRY ROLL WITH APPLES AND RAISINS€7
(Puff pastry roll, filled with apples, ricotta cheese, and raisins) 1-3-8-7
MERINGA UDINESE€8
(Handmade meringue filled with sugar-free cream and a drizzle of chocolate) 3-7
MILLEFOGLIE OF WAFER WITH STRAWBERRIES AND CHANTILLY CREAM€9
(Homemade waffle, chantilly cream and fresh strawberry tartare) 1-3-7
TIRAMISU’€8
(Ladyfingers, coffee, mascarpone cream, and bitter Criollo cocoa)
Ice creams
WHIPPED CREAM€7.5
WHITE MINT€8.5
(Prepared with whole mint leaf to bring out the flavors) 7
MADAGASCAR VANILLA€9
(This variety of Vanilla is one of the best in the world thanks to its incredible fragrance described as heavenly and buttery) 7
CRIOLLO€15
THE ICE CREAM OF THE MAYA AND THE AZTECS
(Variety of very rare and precious chocolate that for years has been at risk of being lost due to its low yield, in fact it represents only 0.01% of the cocoa produced in the world)
Its main characteristic is that it does not contain tannins that make it sweet and non-astringent
(Variety of very rare and precious chocolate that for years has been at risk of being lost due to its low yield, in fact it represents only 0.01% of the cocoa produced in the world)
Its main characteristic is that it does not contain tannins that make it sweet and non-astringent
